This is a very accurate PH meter. when brewing Ayahuasca, your brew must be between 3.7PH and 4PH to ensure that the DMT is properly absorbed in the fluid and that it does not become too acidic so that your drink is still drinkable. It is therefore necessary to be able to measure the PH level of your brew.

This natural form of acid is extracted from 100% apples. You can of course also use vinegar, but that gives an extra flavor to your drink. I also find this powder form easier to dose.

In this pan you can easily combine all the liquid from the three rounds of brewed Ayahuasca. It has the same size as the colander so that pouring it in is super easy. Close the lid after each addition and do not evaporate until all rounds are ready.

This colander made of stainless steel has an ideal size for pouring Ayahuasca. By placing a filter cloth in it, you make the mesh even smaller and your drink becomes clearer.

When evaporating a large amount of liquid from the Ayahuasca, it is best to aim a small fan at the warm brew. By blowing the vapor away with this fan, the evaporation process speeds up up to 4X (compared to no fan)

To make sure that the Ayahuasca is completely clean during the final sifting, you can use this coffee filter with size 4 paper filters. If you place the holder on a shelf with a hole in it, you can be sure that nothing falls over in the already filtered drink underneath and you have both hands free to pour.

A good sturdy blender with a glass bowl is always nice in every household. Crushing hard leaves or bark requires a sturdy blender with steel blades. Of course you don’t just buy a blender for the Ayahuasca, but I highly recommend a glass bowl. This blender even has a heat element and can make hot soup with a push of a button!

This coffee press is ideal for separating the first amount of plant material from the alcohol. By doing this step first you have much less material left over that goes through a coffee filter at the 2nd sieve, so that it runs faster.

The evaporation of the alcohol from the cannabis paste is easiest if the surface of the liquid is large. This lasagna dish has a surface of 40x27cm which makes the process much faster.

When evaporating a large amount of liquid from the Ayahuasca, it is best to aim a small fan at the warm brew. By blowing the vapor away with this fan, the evaporation process speeds up up to 4X (compared to no fan)